Maple Hill Farm, Steve Morse Family
End of Abbie Morse Rd
“A picture is worth a thousand words, but witness it yourself and its priceless!” That is just what you think of when you visit the sugarhouse at Maple Hill Farm. Go back in time, walk into the woods on snowshoes or glide in on cross-country skis. You’ll find that time stands still as you watch Steve Morse and his beautiful Percheron draft horses collect hundreds of gallons of fresh sap from 800 buckets and delivered into the sugarhouse. Smell Vermont spring in the truest as son Jason boils the sap in a wood-fired evaporator to produce the most delicately flavored “fancy” grade syrup you can taste. Maple sugaring has been a family tradition for generations. The whole process has changed very little from when Steve’s father and grandfather did it years ago.
NOTE: May not be open both days. Inquire at information booth. The sugarhouse is not directly accessible by car. Map #5 at the end of Abbie Morse Road. Park at neighbor’s barn & take the quarter mile walk to the sugarhouse. Boots highly recommended. Dogs leashed or in car.
NOTE: May not be open both days. Inquire at information booth. The sugarhouse is not directly accessible by car. Map #5 at the end of Abbie Morse Road. Park at neighbor’s barn & take the quarter mile walk to the sugarhouse. Boots highly recommended. Dogs leashed or in car.